Ingredients
whole wheat flour 51.1% , water 23.7% , yeast 11.5% , bulgur 8.2% , sugar 1.5% , wheat gluten 0.6% , wheat 0.6% , wheat bran 0.6% , olive oil 0.2% , sea salt 0.2% , Raising agent 0.2% , Preservative 0.2% , grain vinegar 0.2% , natural flavouring 0.2% , monoglycerides 0.2% , E330 0.2% , E472e 0.2% , E466 0.2% , E415 0.2% , soya lecithin 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.