Ingredients
whole wheat flour 52.8% , water 23.6% , wheat gluten 11.8% , sugar 1.5% , soya oil 1.5% , sea salt 0.4% , wheat bran 0.4% , wheat starch 0.4% , yeast 0.4% , Preservative 0.4% , monoglycerides 0.4% , E472e 0.4% , E341i 0.4% , salt 0.4% , grain vinegar 0.4% , E516 0.4% , E917 0.4% , soya lecithin 4.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.