100% whole wheat sandwich buns, whole wheat

whole wheat flour 52.8% , water 23.6% , wheat gluten 11.8% , sugar 2.6% , soya oil 2.6% , sea salt 0.7% , wheat bran 0.7% , wheat starch 0.7% , yeast 0.7% , Preservative 0.7% , monoglycerides 0.7% , E472e 0.7% , E341i 0.7% , salt 0.5% , grain vinegar 0.2% , E516 0.1% , E917 0.1% , soya lecithin 0.1%