Ingredients
whole wheat flour 52.2% , water 23.9% , fortified wheat flour 12.0% , barley malt flour 6.0% , reduced iron 3.0% , E375 1.5% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , oat 0.1% , sugar 0.0% , wheat gluten 0.0% , yeast 0.0% , vegetable oil 0.0% , hazelnut 0.0% , cultured wheat flour 0.0% , sea salt 0.0% , sunflower seed 0.0% , soya lecithin 0.0% , grain vinegar 0.0% , E330 0.0% , soya 0.0% , whey 0.0%
Nutrition · per 100 g
| Energy | 279.1 kcal |
| Fat | 5.8 g |
| Saturated fat | 0 g |
| Carbs | 48.8 g |
| Sugars | 7 g |
| Fiber | 4.7 g |
| Protein | 9.3 g |
| Salt | 0.87 g |
| Sodium | 348.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.