Double fiber bread, double fiber

whole wheat flour 52.4% , water 23.8% , wheat gluten 11.9% , sugar 2.3% , modified wheat starch 2.3% , oat fibre 2.3% , E1200 2.3% , soya oil 1.3% , CELLULOSE FIBER 0.7% , wheat bran 0.3% , yeast 0.2% , molasses 0.1% , salt 0.0% , Preservative 0.0% , monoglycerides 0.0% , grain vinegar 0.0% , E472e 0.0% , soya 0.0% , E516 0.0% , soya lecithin 0.0% , whey 0.0%