Italian Bread

enr ched w heat flour 51.9% , flour 24.1% , barley malt flour 12.0% , re duced iron 6.0% , E375 3.0% , thiamin mononitrate 1.5% , water 0.8% , w yeast 0.4% , sea salt 0.2% , sugar 0.1% , vegetable ol 0.0% , soya lecithin 0.0% , E330 0.0% , grain vinegar 0.0% , wheat flour 0.0% , salt 0.0% , r20-240-201036 contins wheat 0.0% , soya 0.0% , made inter alia ba ery that may also use milk 0.0% , an bimbo bakeries usa 0.0% , INC 0.0% , Horsham 0.0% , pa 1904 www.brownberry.com oall rig reser ed 0.0% , our bakery products retain their best quality if stored at room temperabure 0.0% , for best results 0.0% , please use by date on package 0.0% , we are committed to providing smortiabel 0.0%