Ingredients
fortified wheat flour 53.6% , water 23.2% , yeast 11.6% , sugar 1.4% , salt 0.8% , wheat gluten 0.8% , soya oil 0.8% , E282 0.8% , E472e 0.8% , ETHOXYLATED mono- and DIGLYCERIDES 0.8% , E471 0.8% , E341i 0.8% , E516 0.8% , soya lecithin 3.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.