Nutrition · per 100 g

Energy	297.3 kcal
Fat	4.7 g
Saturated fat	0.68 g
Carbs	52.7 g
Sugars	6.8 g
Fiber	4.1 g
Protein	9.5 g
Salt	1.1 g
Sodium	445.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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