Ketol
Brownberry
Ingredients
water 52.8% , modified wheat starch 23.6% , wheat protein isolate 11.8% , wheat gluten 5.9% , soya flour 3.0% , yeast 1.5% , soya oil 0.7% , inulin 0.4% , salt 0.2% , vegetable fiber 0.1% , oat fibre 0.0% , E282 0.0% , vinegar 0.0% , E330 0.0% , soya lecithin 0.0% , E412 0.0% , maltodextrin 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 214.3 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Carbs | 39.3 g |
| Sugars | 0 g |
| Fiber | 28.6 g |
| Protein | 14.3 g |
| Salt | 1.3 g |
| Sodium | 535.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.