Ingredients
WHOLE WHEAT FLOUR 53.5% , WATER 16.5% , OAT FIBER 8.3% , WHEAT GLUTEN 5.1% , SUGAR 3.5% , MODIFIED WHEAT STARCH 2.5% , VEGETABLE OIL 2.0% , POLYDEXTROSE 1.6% , YEAST 1.3% , MOLASSES 1.1% , WHEAT BRAN 0.9% , SALT 0.8% , FERMENTED WHEAT FLOUR 0.7% , GRAIN VINEGAR 0.6% , SOY LECITHIN 0.5% , SOY 0.5% , WHEY 0.4% , ENZYMES 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.