Ingredients
brown rice 57.1% , wehani rice 21.4% , black japonica rice 10.7% , lentils 5.4% , black-eyed pea 2.7% , green split pea 1.3% , yellow pea 1.3%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 2.2 g |
| Fiber | 8.9 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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