Traditional Italian Risotto Butternut Squash
Lundberg, Lundberg Family Farms
Ingredients
Eco-farmed arborio rice 57.3% , butternut squash 21.3% , sea salt 1.5% , cane sugar syrup 1.5% , rice flour 1.5% , dehydrated onion 1.5% , spice 1.5% , butter natural flavouring 1.5% , dried garlic 1.5% , rice 1.5% , oil 1.5% , E330 1.5% , turmeric 1.5% , E160c 5.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 5.4 g |
| Fiber | 1.8 g |
| Protein | 8.9 g |
| Salt | 2.9 g |
| Sodium | 1179 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 669.6 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.