Ingredients
brown rice 63.7% , quinoa 18.2% , sea salt 1.0% , tamari 1.0% , paprika 1.0% , garlic 1.0% , spice 1.0% , red bell pepper 1.0% , onion 1.0% , chili pepper 1.0% , E330 1.0% , sunflower oil 1.0% , rice 7.9%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.4 g |
| Sugars | 1.8 g |
| Fiber | 5.3 g |
| Protein | 8.8 g |
| Salt | 2.1 g |
| Sodium | 825 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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