Ingredients
brown rice pasta 53.8% , dried garlic 23.1% , red bell pepper 11.5% , corn starch 5.8% , dehydrated onion 2.9% , sea salt 0.8% , cane sugar syrup 0.8% , brown rice flour 0.6% , mushroom extract 0.3% , spice 0.1% , rice 0.1% , olive oil 0.0% , sesame oil 0.0%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 5.4 g |
| Saturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.3 g |
| Sugars | 4.6 g |
| Fiber | 6.2 g |
| Protein | 7.7 g |
| Salt | 1.7 g |
| Sodium | 677 mg |
| Calcium | 31 mg |
| Iron | 2.8 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 13.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.