Ingredients
brown rice pasta 63.6% , corn starch 18.2% , salt 0.9% , mushroom 0.9% , garlic 0.9% , onion 0.9% , cane sugar syrup 0.9% , leek 0.9% , spice 0.9% , sunflower oil 0.9% , E330 0.9% , rice 0.9% , E270 0.9% , turmeric 0.9% , mushroom extract 7.7%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.9 g |
| Sugars | 3.1 g |
| Fiber | 6.2 g |
| Protein | 7.8 g |
| Salt | 1.7 g |
| Sodium | 699 mg |
| Calcium | 31 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.