Nutrition · per 100 g

Energy	466.7 kcal
Fat	16.7 g
Saturated fat	1.7 g
Carbs	76.7 g
Sugars	3.3 g
Added sugars	3.3 g
Starch	0 g
Fiber	6.7 g
Protein	6.7 g
Salt	1.2 g
Sodium	466.7 mg
Iron	1.7 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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