Multigrain Chips
Lundberg Family Farms
Ingredients
brown rice flour 53.3% , CORN MASA FLOUR 23.3% , high oleic expeller-pressed oil 11.7% , White rice flour 5.8% , amaranth flour 2.9% , chickpea flour 1.5% , red quinoa 0.7% , millet flour 0.4% , sea salt 0.2% , flax seed 0.1% , white quinoa flour 0.0% , chia seed 0.0% , E300 0.0% , E392 0.0% , maltodextrin 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.