Ingredients
brown basmati rice 57.1% , Cooked tri color quinoa 21.4% , cooked chickpeas 10.7% , kale 5.4% , onion 2.7% , high oleic sunflower oil 1.3% , mixed condiments 1.3%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.2 g |
| Sugars | 2 g |
| Fiber | 4.3 g |
| Protein | 3.9 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 20 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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