Ingredients
brown basmati rice 56.3% , Cooked tri color quinoa 21.9% , black bean 10.9% , corn 5.5% , onion 2.7% , red bell pepper 1.4% , mixed condiments 0.7% , high oleic sunflower oil 0.7%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29 g |
| Sugars | 1.6 g |
| Fiber | 5.1 g |
| Protein | 3.9 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Calcium | 16 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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