Ingredients
Cooked black japonica rice 53.3% , brown rice 23.3% , onion 11.7% , rice flour 5.8% , brown rice breadcrumbs 2.9% , gouda 1.5% , mozzarella 0.7% , cream cheese 0.4% , egg 0.2% , water 0.1% , extra virgin olive oil 0.0% , unsalted butter 0.0% , sea salt 0.0% , black pepper 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 10.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 32.6 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Calcium | 93 mg |
| Iron | 0.84 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.