Ingredients
brown rice flour 53.6% , red rice 23.2% , high oleic sunflower oil 11.6% , quinoa 5.8% , icing sugar 1.8% , sea salt 0.5% , ANCHO CHILE PEPPER 0.5% , red bell pepper 0.5% , smoked paprika 0.5% , rice 0.5% , vinegar 0.5% , chipotle 0.4% , onion 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.