Ingredients
brown rice flour 53.8% , red rice 23.1% , high oleic sunflower oil 11.5% , quinoa 5.8% , sour cream 2.9% , salt 0.6% , onion 0.6% , SWEET CREAM SOLIDS 0.6% , BUTTERMILK FLAVOR 0.5% , icing sugar 0.0% , rice 0.0% , parsley 0.0% , E330 0.5%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.