Ingredients
brown rice flour 60.0% , red rice 20.0% , high oleic sunflower oil 10.0% , quinoa 5.0% , Himalayan pink salt 5.0%
Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 20.9 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.4 g |
| Sugars | 0 g |
| Fiber | 4.7 g |
| Protein | 7 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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