Ingredients
brown rice flour 53.6% , red rice 23.2% , high oleic sunflower oil 11.6% , quinoa 5.8% , icing sugar 1.2% , sea salt 0.5% , ANCHO CHILE PEPPER 0.5% , red bell pepper 0.5% , smoked paprika 0.5% , rice 0.5% , vinegar 0.5% , chipotle 0.5% , onion 0.5% , garlic 0.5%
Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 20.9 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.4 g |
| Sugars | 2.3 g |
| Fiber | 4.7 g |
| Protein | 7 g |
| Salt | 1 g |
| Sodium | 419 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 209.4 µg |
| Vitamin C | 11.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.