Ingredients
brown rice flour 53.8% , red rice 23.1% , high oleic sunflower oil 11.5% , quinoa 5.8% , sour cream 2.9% , salt 0.6% , onion 0.6% , SWEET CREAM SOLIDS 0.6% , BUTTERMILK FLAVOR 0.6% , icing sugar 0.3% , rice 0.1% , parsley 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.1 g |
| Sugars | 2.3 g |
| Fiber | 4.7 g |
| Protein | 7 g |
| Salt | 1.2 g |
| Sodium | 465 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.