Ingredients
brown rice flour 55.6% , red rice 22.2% , high oleic sunflower oil 11.1% , cane sugar 3.6% , quinoa 3.6% , cinnamon 2.0% , rice 1.0% , sea salt 0.1% , tapioca 0.9%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.18 g |
| Sodium | 71 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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