Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.5 g |
| Sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.06 g |
| Sodium | 22 mg |
| Potassium | 88.1 mg |
| Calcium | 8.8 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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