Nutrition · per 100 g

Energy	903 kJ
Energy	216 kcal
Fat	3.5 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.6 g
Sugars	0 g
Fiber	0.88 g
Protein	2.6 g
Salt	0.94 g
Sodium	374 mg
Potassium	110 mg
Calcium	55.1 mg
Iron	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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