Nutrition · per 100 g

Energy	387 kcal
Fat	8.1 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.4 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	8.1 g
Salt	3 g
Sodium	1190 mg
Potassium	194 mg
Calcium	32.3 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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