Nutrition · per 100 g

Energy	207 kcal
Fat	3.5 g
Saturated fat	0.44 g
Cholesterol	0 mg
Carbs	39.6 g
Sugars	0.44 g
Fiber	0.44 g
Protein	2.6 g
Salt	1.4 g
Sodium	551 mg
Potassium	110 mg
Calcium	26.4 mg
Iron	6.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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