Nutrition · per 100 g

Energy	79.6 kcal
Fat	2.2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	4.4 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0 g
Protein	11.5 g
Salt	0.73 g
Sodium	292 mg
Potassium	115 mg
Calcium	88.5 mg
Iron	0.09 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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