Egg Wraps
Trader Joe's
Ingredients
egg white 52.9% , egg 23.5% , flour blend 11.8% , rice flour 5.9% , brown rice flour 2.9% , STABILIZED RICE BRAN WITH GERM 1.5% , sorghum flour 0.7% , millet flour 0.4% , rice flour 0.2% , potato starch 0.1% , tapioca 0.0% , E415 0.0% , sea salt 0.0% , white pepper 0.0% , OLIVE OIL BLEND 0.0% , olive oil 0.0% , extra virgin olive oil 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 214 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.4 g |
| Protein | 19 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 262 mg |
| Calcium | 47.6 mg |
| Iron | 2.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.