Ingredients
Cultured skim milk 66.7% , cream 16.7% , salt 16.7%
Nutrition · per 100 g
| Energy | 408 kJ |
| Energy | 97.3 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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