Ingredients
wheat flour 51.6% , barley malt flour 15.9% , E375 8.0% , reduced iron 4.9% , thiamin mononitrate 3.4% , E101 2.5% , folic acid 1.9% , water 1.5% , sugar 1.2% , Liquid Sugar Sugar 1.0% , water 0.9% , Butter Pasteurized Cream 0.8% , salt 0.7% , egg 0.6% , Contains Less Than 2% Of Each Of The Following 0.5% , yeast 0.5% , whey 0.4% , skimmed milk 0.4% , soya flour 0.4% , salt 0.3% , Degerminated Yellow Corn Flour 0.3% , wheat gluten 0.3% , E481 0.3% , E472e 0.2% , E341i 0.2% , wheat flour 0.2% , E516 0.2% , E554 0.2% , Ascorbic Acid Added As A Dough Conditioner 0.2% , E517 0.2% , wheat starch 0.2% , E491 0.1% , enzyme 0.1% , E460i 0.1% , E552 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.