Nutrition · per 100 g

Energy	293 kcal
Fat	7.8 g
Saturated fat	3.5 g
Trans fat	0 g
Carbs	44.8 g
Sugars	15.5 g
Fiber	1.7 g
Protein	8.6 g
Salt	0.09 g
Sodium	34.5 mg
Potassium	2.2 mg
Calcium	103 mg
Iron	2.2 mg
Vitamin D	103000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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