Ingredients
flour 51.9% , water 24.1% , sugar 6.5% , butter 6.5% , skimmed milk 5.6% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.8% , egg 1.4% , yeast 0.7% , E472e 0.3% , salt 0.2% , whey 0.1% , wheat gluten 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , E481 0.0% , sorbic acid preservative 0.0% , E341i 0.0% , wheat flour 0.0% , E516 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , wheat starch 0.0% , E554 0.0% , E517 0.0% , enzyme 0.0% , E491 0.0% , mono-& diglycerides 0.0% , E552 0.0% , E460i 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.