Ingredients
flour 51.7% , water 24.2% , sugar 5.0% , liquid sugar 5.0% , butter 5.0% , egg 4.6% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.3% , whey 1.1% , yeast 0.6% , skimmed milk 0.3% , salt 0.1% , wheat gluten 0.1% , soya flour 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , E481 0.0% , E472e 0.0% , INACTIVE YEAST 0.0% , E341i 0.0% , sorbic acid preservative 0.0% , wheat flour 0.0% , E516 0.0% , E554 0.0% , E517 0.0% , wheat starch 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , enzyme 0.0% , E491 0.0% , E471 0.0% , E460i 0.0% , E552 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.