Ingredients
flour 51.9% , water 24.0% , sugar 4.0% , liquid sugar 4.0% , butter 4.0% , egg 4.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 4.0% , whey 2.0% , yeast 1.0% , skimmed milk 0.5% , salt 0.2% , wheat gluten 0.2% , soya flour 0.1% , DEGERMINATED YELLOW CORN FLOUR 0.0% , E481 0.0% , E472e 0.0% , E341i 0.0% , sorbic acid preservative 0.0% , wheat flour 0.0% , E516 0.0% , E554 0.0% , E517 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , E491 0.0% , E471 0.0% , E552 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.