Ingredients
flour 52.3% , water 16.1% , sugar 8.1% , liquid sugar 5.0% , butter 3.4% , egg 2.5% , contains less than 2% of each of the following 1.9% , yeast 1.5% , whey 1.3% , skimmed milk 1.0% , soya flour 0.9% , salt 0.8% , degerminated yellow corn flour 0.7% , wheat gluten 0.6% , E481 0.5% , E472e 0.5% , E341i 0.4% , wheat flour 0.4% , E516 0.4% , E554 0.3% , ascorbic acid added as a dough conditioner 0.3% , E517 0.3% , wheat starch 0.3% , E491 0.2% , enzyme 0.2% , E460i 0.2% , E552 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.