Ingredients
flour 52.1% , water 24.0% , sugar 9.2% , liquid sugar 7.4% , butter 3.7% , egg 1.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.9% , whey 0.5% , skimmed milk 0.2% , salt 0.1% , soya flour 0.1% , yeast 0.0% , INACTIVE YEAST 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , E481 0.0% , sorbic acid preservative 0.0% , E341i 0.0% , wheat starch 0.0% , E554 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , E491 0.0% , enzyme 0.0% , E460i 0.0% , E471 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.