Nutrition · per 100 g

Energy	93.2 kcal
Fat	3.4 g
Saturated fat	2.1 g
Carbs	11.4 g
Sugars	10.6 g
Fiber	0.42 g
Protein	3.4 g
Salt	0.2 g
Sodium	80.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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