Nutrition · per 100 g

Energy	72 kcal
Fat	1.1 g
Saturated fat	0.64 g
Cholesterol	6.4 mg
Carbs	12.7 g
Sugars	12.3 g
Added sugars	7.6 g
Protein	3.4 g
Salt	0.13 g
Sodium	50.8 mg
Potassium	161 mg
Calcium	119 mg
Vitamin A	63.6 µg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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