Nutrition · per 100 g

Energy	215.2 kcal
Fat	8.9 g
Saturated fat	2.5 g
Carbs	25.3 g
Sugars	1.3 g
Fiber	1.3 g
Protein	11.4 g
Salt	0.13 g
Sodium	50.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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