Ingredients
dough 52.8% , E375 23.6% , ferrous sulfate 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , water 0.7% , egg 0.4% , filling 0.2% , milk 0.1% , vinegar 0.0% , salt 0.0% , water 0.0% , imported pecorino romano cheese 0.0% , parmigiano reggiano 0.0% , salt 0.0% , pepper 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 34.2 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 8.8 g |
| Salt | 0.61 g |
| Sodium | 246 mg |
| Calcium | 96 mg |
| Iron | 0.32 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.