Nutrition · per 100 g

Energy	202.4 kcal
Fat	9.5 g
Saturated fat	3 g
Carbs	13.7 g
Sugars	3.6 g
Fiber	0.6 g
Protein	15.5 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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