Ingredients
CHICKEN TENDERLOINS 50.0% , wheat flour 25.0% , breadcrumbs 12.5% , water 6.3% , salt 3.1% , buttermilk 1.6% , yellow corn flour 0.8% , spice 0.4% , romano cheese 0.2% , soya oil 0.1% , natural flavouring 0.0% , parsley 0.0% , Raising agent 0.0% , E160c 0.0% , oleoresin turmeric 0.0% , prebrowned in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 9.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 14.9 g |
| Sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 14.9 g |
| Salt | 1.8 g |
| Sodium | 736 mg |
| Calcium | 23 mg |
| Iron | 0.83 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.