Nutrition · per 100 g

Energy	196.4 kcal
Fat	10.7 g
Saturated fat	3.1 g
Carbs	8.9 g
Sugars	0.89 g
Fiber	0 g
Protein	17 g
Salt	0.85 g
Sodium	339.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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