Ingredients
CHICKEN BREAST TENDERLOINS 50.0% , wheat flour 25.0% , breadcrumbs 12.5% , water 6.3% , vegetable oil 3.1% , contains 2% and less of 1.6% , buttermilk product 0.8% , yellow corn flour 0.4% , spice 0.2% , romano cheese 0.1% , dried garlic 0.0% , parsley 0.0% , dehydrated onion 0.0% , Raising agent 0.0% , turmeric 0.0% , paprika 0.0% , prebrowned in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 17.1 g |
| Sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 14.8 g |
| Salt | 1.6 g |
| Sodium | 648 mg |
| Calcium | 23 mg |
| Iron | 1.2 mg |
| Vitamin A | 34.2 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.