Nutrition · per 100 g

Energy	252 kcal
Fat	14.8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	18.5 g
Sugars	2.2 g
Added sugars	1.5 g
Fiber	0 g
Protein	11.1 g
Salt	1.4 g
Sodium	541 mg
Potassium	200 mg
Calcium	7.4 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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