Nutrition · per 100 g

Energy	404.8 kcal
Fat	33.3 g
Saturated fat	13.5 g
Carbs	10.3 g
Sugars	0.79 g
Fiber	4 g
Protein	15.9 g
Salt	1.5 g
Sodium	619 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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